Nutrients in Cereals, oats, instant, fortified, with cinnamon and spice, prepared with water

Breakfast Cereals

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Amount of nutrients in 100 g (grams) of Cereals, oats, instant, fortified, with cinnamon and spice, prepared with water.

NutrientAmount and UnitPercentage
Water 76.74 g 76.74%
Energy (calorie) 96 kcal
Energy (joule) 402 kJ
Protein 2.37 g 2.37%
Total lipid (fat) 1.21 g 1.21%
Ash 0.73 g 0.73%
Carbohydrate, by difference 18.95 g 18.95%
Fiber, total dietary 2 g 2%
Sugars, total 6.31 g 6.31%
Calcium, Ca 61 mg 0.06%
Iron, Fe 2.11 mg
Magnesium, Mg 24 mg 0.02%
Phosphorus, P 80 mg 0.08%
Potassium, K 71 mg 0.07%
Sodium, Na 111 mg 0.11%
Zinc, Zn 0.57 mg
Copper, Cu 0.082 mg
Manganese, Mn 0.643 mg
Selenium, Se 1.6 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.168 mg
Riboflavin 0.177 mg
Niacin 2.155 mg
Pantothenic acid 0.22 mg
Vitamin B-6 0.22 mg
Folate, total 48 µg
Folic acid 43 µg
Folate, food 4 µg
Folate, DFE 78 µg
Choline, total 7.2 mg 0.01%
Vitamin B-12 0 µg
Vitamin A, RAE 110 µg
Retinol 110 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 366 IU
Lycopene 0 µg
Lutein + zeaxanthin 31 µg
Vitamin E (alpha-tocopherol) 0.12 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0.5 µg
Fatty acids, total saturated 0.191 g 0.19%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.003 g
16:0 hexadecanoic, palmitic fatty acid 0.17 g 0.17%
18:0 octadecanoic, stearic fatty acid 0.014 g 0.01%
Fatty acids, total monounsaturated 0.371 g 0.37%
14:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.002 g
18:1 undifferentiated 0.36 g 0.36%
20:1 eicosenoic, gadoleic 0.007 g 0.01%
22:1 undifferentiated, docosenoic, erucic 0.001 g
Fatty acids, total polyunsaturated 0.422 g 0.42%
18:2 undifferentiated 0.408 g 0.41%
18:3 undifferentiated, octadecatrienoic, linolenic 0.014 g 0.01%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0.001 g
Cholesterol 0 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg